Rainforest Alliance and Hershey Sued for Falsely Claiming Fair Labor and Sustainability By Jessian Choy January 18, 2024 The class action lawsuit seeks to hold ecolabel certifiers accountable In this story: food and drink, environmental justice, labor, forests, environmental law
The Future of Environmentally Friendly Meat Is High-Tech By Larissa Zimberoff January 1, 2024 These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability In this story: food and drink, climate change, vegetarian, vegan
Here's How to Choose Climate-Friendly Food at the Grocery Store By Grace van Deelen December 23, 2023 A guide to eating in a warming world that goes beyond "meatless Monday" In this story: food and drink, climate change
The Problem With Those Kitchen Composting Machines By Rosie Spinks November 19, 2023 Spoiler: For starters, what they produce is not compost. In this story: food and drink, waste reduction
Which "Best By" Labels Do I Need to Pay Attention To? By Adam Minter October 18, 2023 You don't need to be so quick to throw things away. Luckily there's no expiration date on common sense. In this story: food and drink
How to Rescue Out-of-Fashion Foods By Paul Rauber October 15, 2023 Sarah Lohman's "Endangered Eating" takes us on an Ark of Taste In this story: books, food and drink
As Florida Citrus Loses Its Sweet Taste, Scientists Are on the Hunt for Solutions By Marlowe Starling September 9, 2023 A citrus disease has led to a decline in sweetness and taste. Can scientists find ways to keep the industry afloat? In this story: food and drink, agriculture
The Art of Modern Foraging By Lauren Colella July 20, 2023 Your next big discovery could be right in your backyard In this story: food and drink, sustainability, lifestyle, urban living
How to Cook With Seaweed (and Why You Should) By Naomi Tomky June 17, 2023 It's sustainable, it's healthy, and it tastes good In this story: food and drink, lifestyle, oceans
When Life Gives you Wildfires, Go Looking for Morels By Kate Golden March 2, 2023 In which the author attempts to cope with fire season by eating her way through the burn zone In this story: food and drink