Occam’s Refrigerator By Paul Rauber January 5, 2022 A 14th-century solution to preventing post-holiday food waste In this story: food and drink
What to Do With That Turkey Carcass By Paul Rauber December 2, 2021 The first in an occasional series of dispatches from the frontiers of culinary frugality In this story: holidays, food and drink
7 Hacks for a Very Vegan Holiday Feast By Karen Hao November 18, 2021 The best substitution solutions for hearty celebratory fare In this story: vegan, food and drink, holidays
How to Reduce Food Waste By Paul Rauber November 18, 2021 Make soup, organize your refrigerator, and follow these five steps to zero waste In this story: food and drink
What’s the Latest Beef With Beef? By Anna Lappé May 7, 2021 What Biden’s burger boondoggle tells us about partisan politics and spin-doctoring In this story: food and drink
Plan a Plant-Based Year of the Ox By Aaron Mok February 11, 2021 Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes In this story: vegan, food and drink
We’re Running Out of Seafood, Yet We Waste Billions of Pounds of It By Fiona Chandra January 20, 2021 Here’s how commercial and social enterprises are making a dent in fishy food waste—and what you can do at home In this story: food and drink
Can I Get Omega-3s Without Eating Fish? By Jessian Choy December 26, 2020 Yes, and here's how to do it In this story: vegan, food and drink, Ms. Green
How to Feed a Hungry and Pandemic-Ravaged Planet? By Simran Sethi December 22, 2020 One food writer promises that the secret is in the soil In this story: bright futures, gardening, food and drink
An Indigenous Thanksgiving Feast By Megan Hill November 24, 2020 Create your own with help from five Native American–authored cookbooks In this story: food and drink